Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices and sweet wines. Although it has a following, Niagara is not known as a high...
Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.
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Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...
This highly productive, everbearing, red raspberry has good size, color and flavor. Fruit is good for fresh use, jam and freezing.
Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.
Joan J is a high-yielding, thornless raspberry. The fruit is large and holds its size well. Berries are firm, easy picking (they release well) with small drupelets and good flavor. Joan J fruits on one-year canes and can be mowed back each year.
Thompson Seedless grapevines, renowned for their exceptional quality and versatility. These vines are prized among winemakers for their high sugar content and balanced acidity, making them perfect for crafting a variety of wines, from crisp and refreshing whites to sweeter dessert wines. These gr...
Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. Its exquisite fruity flavor includes some aspects of muscat. Berries are non-slip skin, typically without tr...
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. It produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.
Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...
Joy - [PP25,726] is a blue, non-slipskin, seedless grape with thin skin and exceptional fruity flavor. Sometimes contains hard seed traces. Fruit cracking is rare but ripe berries may shatter at maturity in some years. *Propagation of this variety is prohibited by law* https://www.youtube.com/wat...
Himbo Top ® is one of the newest varieties we are carrying due to its extremely large, firm, bright red fruit that doesn't darken. Introduced in 2008, Himbo Top ® has demonstrated high tolerance to Phytophthora root rot disease. The berries have good flavor, are conic shaped, have small, well-con...
Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.
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Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's disease.
Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...
