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Noiret [FPS] 01 (CNY) on RIP (10-CNY)

Noiret [FPS] 01 (CNY) on RIP (10-CNY)

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices thatfavor high fruit z...

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Noiret 01 (CNY) on 101-14 (10)

Noiret 01 (CNY) on 101-14 (10)

Noiret 01 (CNY) on 101-14 (10)

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MUSCAT OTTONEL [FPS] 04.1 (10-CNY) ON 101-14 (10)

MUSCAT OTTONEL [FPS] 04.1 (10-CNY) ON 101-14 (10)

MUSCAT OTTONEL [FPS] 04.1 (10-CNY) ON 101-14 (10)

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Marquis - Standard

Marquis - Standard

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Maréchal Foch - Standard

Maréchal Foch - Standard

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from a light and fruity to full-bodied.

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Lakemont - Standard

Lakemont - Standard

A full sibling of Himrod, Lakemont has a milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.

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KERNER [FPS] 01.1(10-CNY) ON 101-14 (10-CNY)

KERNER [FPS] 01.1(10-CNY) ON 101-14 (10-CNY)

Considered a success story of modern German vine breeding, Kerner became widely planted in Germany in the 1990's. Typically used to make high quality wines similar to Riesling in many respects including high acidity, but with with a unique flavor profile.

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IVES (NC) ON 3309(10-CNY)

IVES (NC) ON 3309(10-CNY)

Rare, jet-black variety with loose, medium size clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice production in Brazil.

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Concord (NC) on 3309 (10-CNY)

Concord (NC) on 3309 (10-CNY)

Concord is the most famous American grape, described by Horace Greeley as the grape for the millions with vigorous, hardy and productive vines that produce medium sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose grap...

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Chambourcin (NC) on 3309 (10)

Chambourcin (NC) on 3309 (10)

Chambourcin is a late-ripening grape that can produce a highly-rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

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Chambourcin (NC) on 101-14 (10)

Chambourcin (NC) on 101-14 (10)

Chambourcin is a late-ripening grape that can produce a highly-rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

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Carmenère [FPS] 03.1 (10-CNY) ON 101-14 (10)

Carmenère [FPS] 03.1 (10-CNY) ON 101-14 (10)

<p>Carmenère [FPS] 03.1(10-CNY) ON 101-14 (10)</p>

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Brianna - Standard

Brianna - Standard

Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.

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Barbera [FPS] VCR 15 (C) on 101-14 (10)

Barbera [FPS] VCR 15 (C) on 101-14 (10)

Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.

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Aurore - Standard

Aurore - Standard

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Aromella - Standard

Aromella - Standard

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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Ziram – 30 lbs.

Ziram – 30 lbs.

Ziram 76DF Fungicide (ziram), EPA# 70506-173, READ THE LABEL Ziram provides protective control of phomopsis and blackrot, and some control of downy mildew.It is a broad-spectrum fungicide with low risk of disease resistancedevelopment. Apply Ziram 76DF at 3-4 lb.per acre per application at 7-14 ...

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Sauvignon Blanc [FPS] 01.1 (10-CNY) on 101-14 (10)

Sauvignon Blanc [FPS] 01.1 (10-CNY) on 101-14 (10)

Sauvignon Blanc [FPS] 01.1 (10-CNY) on 101-14 (10)

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Diamond [FPS] 03 (CNY)

Diamond [FPS] 03 (CNY)

Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wine variety.

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Blanc Du Bois 01.1 (10-CNY) on 1103P (10)

Blanc Du Bois 01.1 (10-CNY) on 1103P (10)

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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