Royalty - Out of State

Royalty - Out of State

Royalty - Out of State

Royalty - Out of State Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Per Plant Fee

Royalty - Per Plant Fee

Royalty - Per Plant Fee

Royalty - Valiant Grapevine In and Out of New York State

Sabrevois Grapevine

Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.

San Marco Grapevine - Grafted

This black grape is highly productive and is highly resistant to botrytis. The berries are medium sized and loose with oval shaped berries that have deep color.  Tasting notes bring a bold plum color and intense flavor of black cherry, blackberries, aromas of vanilla, caramel and cinnamon.

Sangiovese Grapevine - Grafted 101-14 (10)

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Sangiovese Grapevine - Grafted 1103P

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Sangiovese Grapevine - Grafted 5BB

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.