Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Out of State Royalty/NYS Royalty

Royalty - Per Plant Fee

Royalty - Per Plant Fee

Royalty - Per Plant Fee

Royalty - Valiant Grapevine In and Out of New York State

Royalty Purple Raspberries

Introducing Royalty Purple Raspberries, the crowning jewel of berry gardens. Known for their deep, royal purple hue and intense, sweet-tart flavor, these raspberries elevate any culinary creation from ordinary to extraordinary. Each plump berry bursts with antioxidants and vitamins, offering both...

Sabrevois Grapevine

Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.

San Marco Grapevine - Grafted

This black grape is highly productive and is highly resistant to botrytis. The berries are medium sized and loose with oval shaped berries that have deep color.  Tasting notes bring a bold plum color and intense flavor of black cherry, blackberries, aromas of vanilla, caramel and cinnamon.

Sangiovese Grapevine - Grafted 101-14 (10)

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Sangiovese Grapevine - Grafted 1103P

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Sangiovese Grapevine - Grafted 5BB

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Saperavi Grapevine - Grafted 101-14 (10)

Saperavi is a popular stand alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as gro...

Saperavi Grapevine - Grafted 3309 (10)

Saperavi is a popular stand-alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as growth ...

Sauvignon Blanc Grapevine - Grafted 101-14 (10)

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe fruit characteristics in California, and now the leading cultivar in New Zeala...

Sauvignon Blanc Grapevine - Grafted 3309 (10)

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe fruit characteristics in California, and now the leading cultivar in New Zeala...

Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor w...