Soreli Grapevine - Grafted Riparia (10)

Soreli (Tocai Friulano x 20-3) joins mildew resistant variety, Fleurtai of the VCR varieties with excellent resistance to both Downy and Powdery mildew. While Soreli can hold it's own in a bottle, Soreli and Fleurtai have been proven to be a blending pair as well, with Soreli adding tropical note...

SOUTHERN SENSATION Grapevine - 01.1 (A1400) (10CNY) [PP35,378]

Southern Sensation Seedless is a high-performing white table grape developed to thrive in warm, disease‑prone climates. It produces large, juicy clusters of yellow‑green, seedless berries with a mild, fruity flavor. Known for its exceptional tolerance to Pierce’s disease, this grapevine offers re...

SOUTHERN SENSATION Grapevine - CERTIFIED GRAFTED

Southern Sensation Seedless is a high-performing white table grape developed to thrive in warm, disease‑prone climates. It produces large, juicy clusters of yellow‑green, seedless berries with a mild, fruity flavor. Known for its exceptional tolerance to Pierce’s disease, this grapevine offers re...

Southern Sensation Royalty

Spectracide Immunox Multi-Purpose Fungicide

Spectracide Immunox EPA #9688-123-8845 (contains 1.55% Myclobutanil) Spectracide Immunox is labeled for control of anthracnose, black rot, and powdery mildew. Mix 1 ¼fl. oz. product with 1 gallon of water and apply to the point of runoff. Maximum 5 applications per season. For anthracnose and bla...

St. Croix Grapevine - Certified

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

St. Croix Grapevine - Standard

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

St. Pepin Grapevine - Certified

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

St. Pepin Grapevine - Standard

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

St. Vincent Certified Grapevine

Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also make an excellent sparkling rosé.

Steuben Grapevine - Certified

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

Steuben Grapevine - Standard

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

Suffolk Red Grapevine

Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.

Sulfur Plant Fungicide EPA# 4-62

(90% micronized sulfur) CANNOT SHIP TO OR BE USED IN AK Sulfur is used to control powdery mildew. Use 1 to 3 TBSP. per gallon of water. Begin Sprays when shoots are 6" long, repeat before bloom, and continue as necessary up to day of harvest. Note: Concord and other labrusca type grapes may be...

Sure-Spred HV (Organosilicone Surfactant)

Sure-Spred HV is a blend of non-ionic and organosilicone surfactants used to enhance the spreading and penetration of sprays. Typical use rates are 10 to 24 fl. oz. per 100 gallons of spray solution for herbicides, and 4 fl. oz. per 100 gallons for certain fungicides whose label recommends the ad...

Swenson Red Grapevine - Certified

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

Swenson Red Grapevine - Standard

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

Tannat Grapevine - Grafted 101-14 (10)

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.

Tannat Grapevine - Grafted 1103P (10)

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.

Tannat Grapevine - Grafted 5BB

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.