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Albarino [FPS] 01.1(10) ON 101-14 (10)
<p>ALBARINO [FPS] 01.1(10) ON 101-14 (10)</p>
<p>ALBARINO [FPS] 01.1(10) ON 101-14 (10)</p>
<p>Chambourcin [FPS] 01.1 (10-CNY) ON RIP(10)</p>
<p>MERLOT [FPS] 08.1(10-CNY) ON 1103P (10)</p>
Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant t...
<p>ZWEIGELT [FPS] 01.1 (10-CNY) ON 101-14 (10)</p>
<p>VIGNOLES [MSU] (CNY) ON 1103P (10)</p>
<p>SHIRAZ [FPS] 07.1(10) ON 101-14 (10)</p>
<p>SHIRAZ [FPS] 07.1(10-CNY) ON 1103P</p>
<p>SAUVIGNON RYTOS [FPS] 01.1 (10) ON 101-14 (C)</p>
<p>PINOT NOIR [FPS] 73.1(10-CNY) ON 3309 (10)</p>
<p>PINOT NOIR [FPS] 73.1(10) ON 3309 (10)</p>
<p>PINOT NOIR [FPS] 71.1(10) ON 3309 (10)</p>
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
<p>GRUNER VELTLINER [FPS] 01.1(10-CNY) ON 3309 (10)</p>
<p>GRUNER VELTLINER [FPS] 01.1(10) ON 3309 (10)</p>
<p>CABERNET SAUVIGNON [FPS] 47.1 (10) ON 1103P (C)</p>
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is al...
Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...
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