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SORELI [FPS] 01 (CNY) on 101-14 (10)
SORELI [FPS] 01.1 (10) on 101-14 (10)
SORELI [FPS] 01.1 (10) on 101-14 (10)
Sauvignon Blanc [FPS] 01 on 3309 (10)
Sauvignon Blanc [FPS] 01 on 101-14 (10)
PETIT VERDOT [FPS] 02.1 (10-CNY) ON 420A (10)
PETIT VERDOT [FPS] 02.1 (10) ON 420A (10)
CABERNET FRANC [FPS] 13.1 (10) ON 420A (10)
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is al...
<p>Cabernet Franc [FPS] 11.1 (10) on 420A (10) </p>
<p>SAUVIGNON KRETOS [FPS] 01.1 (10) ON 101-14 (10)</p>
<p>FLEURTAI [FPS] 01.1(10) ON 101-14 (C)</p>
<p>SANGIOVESE [VCR] 19 (C) ON 1103P (10)</p>
<p>RIESLING 17 (C) ON 101.14 (10)</p>
<p>RIESLING 12 (C) ON 101-14 (10)</p>
<p>PINOT NOIR [FPS] 73.1(10-CNY) ON 101-14 (10)</p>
<p>MOURVEDRE [FPS] 02.1(10) ON 5BB (10)</p>
<p>MERLOT [FPS] 15.1(10) ON 101-14 (10)</p>
<p>CHARDONNAY [FPS] 04.1(10-CNY) ON 101-14 (10)</p>
<p>CHAMBOURCIN [FPS] 01.1 (10-CNY) ON 3309 (C)</p>
Chambourcin is a late-ripening grape that can produce a highly-rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
<p>CABERNET FRANC [FPS] 11.1 (10) ON 3309 (10)</p>
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