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MERLOT [FPS] 08.1 (10-CNY) ON 3309 (10)
MERLOT [FPS] 08.1 (10-CNY) ON 3309 (10)
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GRUNER VELTLINER [FPS] 03.1 (10-CNY) ON 101-14 (10)
GRUNER VELTLINER [FPS] 03.1 (10-CNY) ON 101-14 (10)
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Blanc du Bois
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....
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Arandell- [FPS] 01.1 (10-CNY) on 3309 (10)
First release from Dr. Bruce Reisch's no spray grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality.
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PETITE SIRAH (Durif) [FPS] 06.1 (10) ON 3309 (10)
PETITE SIRAH (Durif) [FPS] 06.1 (10) ON 3309 (10)
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Cabernet Franc [FPS] 04.1 (10-CNY) ON 101-14 (10)
CABERNET FRANC [FPS] 04.1 (10-CNY) ON 101-14 (10)
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Blanc du Bois - Grafted
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....
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TEMPRANILLO [FPS] 11.1 (10) ON 3309 (10)
TEMPRANILLO [FPS] 11.1 (10) ON 3309 (10)
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Aravelle (10-CNY) on 101-14 (10) - (NY810315.17)
<p>Aravelle (NY 81.0315.17)- Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better t...
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Noiret - Standard
Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices thatfavor high fruit z...
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Léon Millot - Standard
Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.
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Elvira - Standard
Elvira is vigorous and hardy, producing medium white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid, low...
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Cayuga White - Standard
Cayuga White is one of the most productive and disease-resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...
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Catawba - Standard
Widely grown in Ohio and Central NY as early as the mid 19th ventury and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine producgtion in Ohio prior to Prohibition. Catawba is a spi...
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Vidal Blanc - Grafted
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late...
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Aravelle (NY810315.17)
Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...
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Arandell - Grafted
First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew but susceptible to black rot and phomopsis...
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CABERNET FRANC [FPS] 11.1(10-CNY) ON 420A (10)
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is al...
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Villard Noir - Grafted
Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...
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FLEURTAI [FPS] 01.1(10) ON 101-14 (10)
<p>FLEURTAI [FPS] 01.1(10) ON 101-14 (10)</p>
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