SOUTHERN SENSATION 01.1 (A1400) (10CNY) [PP35,378]

Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They are medium sized berries. This variety has shown great PD Resistance and shows grea...

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Lomanto [FPS] 01.1 (10-CNY)

Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clusters produce an intense blue-black conical berry. Good for backyard and comme...

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Viognier - Grafted

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

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Vanessa

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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Noiret

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Chardonel - Grafted

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Catawba

Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...

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Bluebell

Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.

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St. Croix

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

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Compassion

Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flavor includes some aspects of muscat. Berries are non-slipskin, typically without tr...

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Traminette – Grafted

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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Thomcord

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Tempranillo - Grafted

Tempranillo is Spain’s signature red grape, known for early ripening and full-bodied, earthy wines. Tempranillo grape vines are suited for USDA zones 6-9, they perform well in warm, dry climates. Great for varietal wines or blends, Tempranillo offers flavors of cherry, tobacco, and leather. Typic...

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Swenson Red

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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St. Vincent Certified

Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also make an excellent sparkling rosé.

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St. Pepin

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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Sangiovese - Grafted

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

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Pinot Noir - Grafted

Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...

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Pinot Gris - Grafted

Pinot Gris is a lighter-skinned mutation of Pinot Noir that produces small, compact clusters of berries ranging in color from pink, to coppery-gray, to brownish-pink, even within the same cluster. Its low acidity makes this a favored variety for cooler climates with long growing seasons and is ma...

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Neptune

Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is fruity without Labrusca foxiness. *Propagation of this variety is prohibit...

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