Items 61 to 80 of 254
Venus Grapevine

Venus Grapevine

Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.

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Valvin Muscat Grapevine - Grafted

Valvin Muscat Grapevine - Grafted

Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically have low vine vigor.

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Glenora Grapevine

Glenora Grapevine

Glenora is a high-quality seedless variety that produces medium-sized blue berries with mild and pleasant flavor.

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Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and ability to age well.

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DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.

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Arandell Grapevine - Grafted

Arandell Grapevine - Grafted

First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew but susceptible to black rot and phomopsis...

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Vanessa Grapevine - Certified

Vanessa Grapevine - Certified

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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St. Pepin Grapevine - Certified

St. Pepin Grapevine - Certified

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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St. Croix Grapevine - Certified

St. Croix Grapevine - Certified

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

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Sangiovese Grapevine - Grafted 5BB

Sangiovese Grapevine - Grafted 5BB

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

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Reliance Grapevine - Certified

Reliance Grapevine - Certified

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces.

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Pinot Noir Grapevine - Grafted 101-14 (10)

Pinot Noir Grapevine - Grafted 101-14 (10)

Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...

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Pinot Gris Grapevine - Grafted 101-14 (10)

Pinot Gris Grapevine - Grafted 101-14 (10)

Pinot Gris is a lighter-skinned mutation of Pinot Noir that produces small, compact clusters of berries ranging in color from pink, to coppery-gray, to brownish-pink, even within the same cluster. Its low acidity makes this a favored variety for cooler climates with long growing seasons and is ma...

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Marquis Grapevine - Certified

Marquis Grapevine - Certified

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Léon Millot Grapevine - Standard

Léon Millot Grapevine - Standard

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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Jupiter Grapevine - Certified

Jupiter Grapevine - Certified

Jupiter - [Pat. PP13,309] has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common. *Propagation of this variety is prohibited by law*

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Himrod Grapevine - Standard

Himrod Grapevine - Standard

Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.

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Frontenac Blanc Grapevine - Certified

Frontenac Blanc Grapevine - Certified

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

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Errante Noir Grapevine - Grafted 01.1 (10) ON 1103P (10)

Errante Noir Grapevine - Grafted 01.1 (10) ON 1103P (10)

This red wine grape has great blending potenital and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include: dark red-purple color, complex fruit with herbs and earth...

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Enchantment Grapevine

Enchantment Grapevine

Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal. Enchantment has shown consistent cropping and has proven to...

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