Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
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Saperavi is a popular stand-alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as growth ...
Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
This red wine grape has great blending potential and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include dark red-purple color, complex fruit with herbs and earth,...
L' Acadie Blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack acidity. Used as a varietal, in blends, or as a sparkling wine.
Indulgence - [Pat. PP34,850] Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used as a varietal wine or as a blender to enhance flavors and aromas, Indulgence...
Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.
Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.
In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...
Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to Riesling.
A sister seedling of Himrod, Interlaken is very early ripening. It produces clusters of small, white berries with strong American flavor.
Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.
Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.
Petit Manseng is a premium white wine grape known for its small, thick-skinned, golden-yellow berries and naturally high sugar content. Perfect for crafting late-harvest, dessert, or sweet wines, it delivers intensely aromatic flavors of tropical fruit, honey, and citrus. This versatile variety t...
One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...
Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid...
Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as its own varietal. Enchantment has shown consistent cropping and has proven to ...
