Items 101 to 120 of 137
Thomcord Grapevine - Standard

Thomcord Grapevine - Standard

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Maréchal Foch Grapevine - Standard

Maréchal Foch Grapevine - Standard

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Einset Seedless Grapevine - Standard

Einset Seedless Grapevine - Standard

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Chardonel Grapevine - Grafted 101-14 (10)

Chardonel Grapevine - Grafted 101-14 (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Canadice Grapevine - Standard

Canadice Grapevine - Standard

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Aurore Grapevine - Certified

Aurore Grapevine - Certified

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Frontenac Gris Grapevine

Frontenac Gris Grapevine

Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.

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Valiant Grapevine - Standard

Valiant Grapevine - Standard

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Swenson Red Grapevine - Standard

Swenson Red Grapevine - Standard

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Steuben Grapevine - Standard

Steuben Grapevine - Standard

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

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St. Pepin Grapevine - Standard

St. Pepin Grapevine - Standard

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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St. Croix Grapevine - Standard

St. Croix Grapevine - Standard

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

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Seyval Blanc Grapevine - Standard

Seyval Blanc Grapevine - Standard

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Schuyler Grapevine - Certified

Schuyler Grapevine - Certified

Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.

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Schuyler Grapevine - Standard

Schuyler Grapevine - Standard

Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.

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Norton Grapevine (Cynthiana) - Certified (MSU)

Norton Grapevine (Cynthiana) - Certified (MSU)

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Norton Grapevine (Cynthiana) - Standard

Norton Grapevine (Cynthiana) - Standard

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Noiret Grapevine - Standard

Noiret Grapevine - Standard

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Melody Grapevine - Standard

Melody Grapevine - Standard

Melody vines are vigorous and productive, but typically do not require cluster thinning. Melody can make a vinifera type wine with varietal character, neutral fruitiness, floral overtones, and hints of herbaceousness.

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Isabella Grapevine - Standard

Isabella Grapevine - Standard

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

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