Items 81 to 100 of 137
Swenson Red Grapevine - Certified

Swenson Red Grapevine - Certified

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Léon Millot Grapevine - Certified

Léon Millot Grapevine - Certified

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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Elvira Grapevine - Certified

Elvira Grapevine - Certified

Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid...

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Edelweiss Grapevine - Standard

Edelweiss Grapevine - Standard

Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.

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Chardonel Grapevine - Grafted 1103P (10)

Chardonel Grapevine - Grafted 1103P (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Vivant Grapevine

Vivant Grapevine

White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to riesling.

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1103P Grapevine

1103P Grapevine

1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassium from the soil and can be used to reduce wine must pH where desired.

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Vidal Blanc - Grafted 3309

Vidal Blanc - Grafted 3309

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Thomcord Grapevine - Certified

Thomcord Grapevine - Certified

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Seyval Blanc Grapevine - Certified

Seyval Blanc Grapevine - Certified

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Marquette Grapevine - Standard

Marquette Grapevine - Standard

Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

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Léon Millot Grapevine - Standard

Léon Millot Grapevine - Standard

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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Cayuga White Grapevine - Grafted

Cayuga White Grapevine - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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101-14 [FPS] 01.1 (10-CNY) Grapevine

101-14 [FPS] 01.1 (10-CNY) Grapevine

Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils.

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Melody Grapevine - Certified

Melody Grapevine - Certified

Melody vines are vigorous and productive, but typically do not require cluster thinning. Melody can make a vinifera type wine with varietal character, neutral fruitiness, floral overtones, and hints of herbaceousness.

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Hope Grapevine - Certified

Hope Grapevine - Certified

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

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Fredonia Grapevine - Standard

Fredonia Grapevine - Standard

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Cayuga White Grapevine - Standard

Cayuga White Grapevine - Standard

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Vincent Grapevine

Vincent Grapevine

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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Riparia Grapevine [FPS] 04.1 (10-CNY)

Riparia Grapevine [FPS] 04.1 (10-CNY)

Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion varieties.

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