Items 121 to 137 of 137
Hope Grapevine - Standard

Hope Grapevine - Standard

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

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Geneva Red Grapevine

Geneva Red Grapevine

Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.

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Frontenac Grapevine - Standard

Frontenac Grapevine - Standard

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

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Frontenac Blanc Grapevine - Standard

Frontenac Blanc Grapevine - Standard

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

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Elvira Grapevine - Standard

Elvira Grapevine - Standard

Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid...

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Diamond Grapevine - Standard

Diamond Grapevine - Standard

Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wine variety.

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Delaware Grapevine - Standard

Delaware Grapevine - Standard

Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the best fruity notes and the least labrusca character. It requires a deep, fertile, ...

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Chelois Grapevine - Standard

Chelois Grapevine - Standard

Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines late budbreak with early ripening, so may be suitable for regions with short s...

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Aurore Grapevine - Standard

Aurore Grapevine - Standard

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Aromella Grapevine - Standard

Aromella Grapevine - Standard

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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Alpenglow Grapevine

Alpenglow Grapevine

Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high acid.

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La Crescent Grapevine - Standard

La Crescent Grapevine - Standard

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.

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Neptune Grapevine - Standard

Neptune Grapevine - Standard

Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is fruity without Labrusca foxiness. *Propagation of this variety is prohibited by ...

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Noiret Grapevine – Grafted

Noiret Grapevine – Grafted

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...

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Solaris Grapevine - 101-14 (10-CNY)

Solaris Grapevine - 101-14 (10-CNY)

The Solaris grape is a hardy and versatile white grape variety, celebrated for producing crisp, aromatic wines and offering excellent disease resistance and cold tolerance. Bred specifically for cooler climates, Solaris is the top grape planted in Scandinavia. This resilient grapevine thrives in ...

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