Zone 5 Grapevines | Double A Vineyards

Chardonel Grapevine - Grafted 3309 (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Canadice Grapevine - Standard

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slip skin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Seyval Blanc - Grafted

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Cayuga White Grapevine - Certified

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Delaware Grapevine - Certified

Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the best fruity notes and the least labrusca character. It requires a deep, fertile, ...

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Mars Grapevine - Standard

Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.

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Traminette Grapevine – Grafted

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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Prairie Star Grapevine

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

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Steuben Grapevine - Certified

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

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Marquis Grapevine - Standard

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Vignoles Grapevine

Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.

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Vidal Blanc - Grafted 101-14 (10)

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Hope Grapevine - Certified

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

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Valvin Muscat Grapevine - Grafted

Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically have low vine vigor.

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Gamay Noir [FPS] 30/28C ON 3309 (10)

Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries, lil...

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Swenson Red Grapevine - Certified

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Thomcord Grapevine - Certified

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Fredonia Grapevine - Certified

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Villard Blanc Grapevine - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape and is typically used for blending to produce more neutral white wines.

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3309 Grapevine [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

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