Items 41 to 60 of 133
DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.

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Cayuga White Grapevine - Grafted

Cayuga White Grapevine - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Aravelle Grapevine (NY810315.17)

Aravelle Grapevine (NY810315.17)

Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...

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St. Pepin Grapevine - Certified

St. Pepin Grapevine - Certified

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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St. Croix Grapevine - Certified

St. Croix Grapevine - Certified

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

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Jupiter Grapevine - Certified

Jupiter Grapevine - Certified

Jupiter - [Pat. PP13,309] has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common. *Propagation of this variety is prohibited by law*

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Jupiter Grapevine - Standard

Jupiter Grapevine - Standard

Jupiter - [Pat. PP13,309] has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common. *Propagation of this variety is prohibited by law*

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Himrod Grapevine - Standard

Himrod Grapevine - Standard

Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.

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Fredonia Grapevine - Certified

Fredonia Grapevine - Certified

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Chardonel Grapevine - Grafted 1103P (10)

Chardonel Grapevine - Grafted 1103P (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Vincent Grapevine

Vincent Grapevine

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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Louise Swenson Grapevine

Louise Swenson Grapevine

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

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Vanessa Grapevine - Certified

Vanessa Grapevine - Certified

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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Seyval Blanc Grapevine - Certified

Seyval Blanc Grapevine - Certified

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Reliance Grapevine - Certified

Reliance Grapevine - Certified

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces.

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Reliance Grapevine - Standard

Reliance Grapevine - Standard

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces.

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Marquis Grapevine - Certified

Marquis Grapevine - Certified

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Marquis Grapevine - Standard

Marquis Grapevine - Standard

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Léon Millot Grapevine - Certified

Léon Millot Grapevine - Certified

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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