Items 21 to 40 of 136
La Crescent Grapevine - Certified

La Crescent Grapevine - Certified

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.

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Gratitude Grapevine

Gratitude Grapevine

Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...

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Maréchal Foch Grapevine - Certified

Maréchal Foch Grapevine - Certified

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Itasca Grapevine - (MN 1285) Standard

Itasca Grapevine - (MN 1285) Standard

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...

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Cayuga White Grapevine - Certified

Cayuga White Grapevine - Certified

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Prairie Star Grapevine

Prairie Star Grapevine

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

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Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...

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Catawba Grapevine - Standard

Catawba Grapevine - Standard

Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...

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Sabrevois Grapevine

Sabrevois Grapevine

Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.

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Einset Seedless Grapevine - Certified

Einset Seedless Grapevine - Certified

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Vignoles Grapevine

Vignoles Grapevine

Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.

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St. Vincent Certified Grapevine

St. Vincent Certified Grapevine

Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also make an excellent sparkling rosé.

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Corot Noir Grapevine - Certified

Corot Noir Grapevine - Certified

Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in red wine varietal options available to cold climate producers.

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Arandell Grapevine - Grafted

Arandell Grapevine - Grafted

First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew but susceptible to black rot and phomopsis...

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3309 Grapevine [FPS] 05.1 (CNY)

3309 Grapevine [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

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Vanessa Grapevine - Certified

Vanessa Grapevine - Certified

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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Interlaken Grapevine

Interlaken Grapevine

A sister seedling of Himrod, Interlaken is very early ripening. It produces clusters of small, white berries with strong American flavor.

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Delaware Grapevine - Certified

Delaware Grapevine - Certified

Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the best fruity notes and the least labrusca character. It requires a deep, fertile, ...

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Vidal Blanc - Certified

Vidal Blanc - Certified

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Noiret Grapevine - Certified

Noiret Grapevine - Certified

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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