Items 81 to 93 of 93
Opportunity Grapevine - (A-2445) [CPCNW] (CNY) [PP30425] (Royalty Listed Below)

Opportunity Grapevine - (A-2445) [CPCNW] (CNY) [PP30425] (Royalty Listed Below)

Opportunity (A-2445) [PP30425] is one of two new wine grape varietals developed by the University of Arkansas. Proving to grow extremely well in the Arkansas climate Opportunity has a higher tannin level that has been reported to potentially aid in longer storage in the bottle to condition and de...

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Pinot Blanc Grapevine - Grafted

Pinot Blanc Grapevine - Grafted

Likely discovered in Burgundy in the late 19th century as a sport of Pinot Gris (itself a sport of Pinot Noir), Pinot Blanc is widely planted in central Europe. Sometimes confused with Chardonnay but often known for its full-bodied structure and more subtle aromas.

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Mourvédre Grapevine - Grafted

Mourvédre Grapevine - Grafted

Mourvédre is Spain's second-leading red variety (after Grenache) and is also a popular variety in southern France, and has been grown in California since the 1870s. Mourvédre needs a very warm climate with long summers to fully ripen, when it does it can produce outstanding wines with good struct...

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Frontenac Gris Grapevine

Frontenac Gris Grapevine

Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.

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Villard Noir Grapevine - Grafted 101-14 (10)

Villard Noir Grapevine - Grafted 101-14 (10)

Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...

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Solaris Grapevine - 101-14 (10-CNY)

Solaris Grapevine - 101-14 (10-CNY)

The Solaris grape is a hardy and versatile white grape variety, celebrated for producing crisp, aromatic wines and offering excellent disease resistance and cold tolerance. Bred specifically for cooler climates, Solaris is the top grape planted in Scandinavia. This resilient grapevine thrives in ...

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Soreli 01.1 Grapevine

Soreli 01.1 Grapevine

Soreli (Tocai Friulano x 20-3) joins mildew resistant variety, Fleurtai of the VCR varieties with excellent resistance to both Downy and Powdery mildew. While Soreli can hold its own in a bottle, Soreli and Fleurtai have been proven to be a blending pair as well, with Soreli adding tropical notes...

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Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...

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Frontenac Gris [FPS] 01.1(10-CNY) (Royalty Listed Below)

Frontenac Gris [FPS] 01.1(10-CNY) (Royalty Listed Below)

Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold-pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.

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Teroldego Grapevine – Grafted

Teroldego Grapevine – Grafted

Teroldego is a red vinifera originating in north east Italy that shares a parent, Dureza, with Syrah. Wines are described as dark and fruity with low tannins.

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Noiret Grapevine – Grafted

Noiret Grapevine – Grafted

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Carmenère Grapevine - Grafted

Carmenère Grapevine - Grafted

An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.

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