Items 61 to 80 of 93
101-14 [FPS] 01.1 (10-CNY) Grapevine

101-14 [FPS] 01.1 (10-CNY) Grapevine

Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils.

$12.75
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Gamay Noir [FPS] 30/28C ON 3309 (10)

Gamay Noir [FPS] 30/28C ON 3309 (10)

Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries, lil...

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Fleurtai Grapevine - Grafted

Fleurtai Grapevine - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may ...

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1103P Grapevine

1103P Grapevine

1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassium from the soil and can be used to reduce wine must pH where desired.

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Venus Grapevine

Venus Grapevine

Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.

$12.75
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Suffolk Red Grapevine

Suffolk Red Grapevine

Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.

$12.75
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Chancellor Grapevine

Chancellor Grapevine

Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinning. Flower clusters are extremely susceptible to downy mildew so requires a good ea...

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Vivant Grapevine

Vivant Grapevine

White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to riesling.

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Frontenac Blanc [FPS] 01(CNY) (Royalty Listed Below)

Frontenac Blanc [FPS] 01(CNY) (Royalty Listed Below)

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

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Villard Blanc Grapevine - Certified

Villard Blanc Grapevine - Certified

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

$12.75
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Indulgence Grapevine - **NEW RELEASE**

Indulgence Grapevine - **NEW RELEASE**

Indulgence -[Pat. PP34,850]   Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used as a varietal wine or as a blender to enhance flavors and aromas, Indulgence ...

$13.75
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Enchantment Grapevine

Enchantment Grapevine

Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal. Enchantment has shown consistent cropping and has proven to...

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Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and ability to age well.

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HOPE [CPCNW] (CNY) [PP25,697] *Propagation prohibited by law* (Royalty Listed Below)

HOPE [CPCNW] (CNY) [PP25,697] *Propagation prohibited by law* (Royalty Listed Below)

Hope is a green seedless grape with a fruity flavor and high yields. Berries are non-slip skin typically without traces of seeds while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately thick skin.

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Riparia Grapevine [FPS] 04.1 (10-CNY)

Riparia Grapevine [FPS] 04.1 (10-CNY)

Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion varieties.

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Léon Millot Grapevine - Standard

Léon Millot Grapevine - Standard

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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Cayuga White Grapevine - Grafted

Cayuga White Grapevine - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Frontenac [FPS] 01(CNY) (Royalty Listed Below)

Frontenac [FPS] 01(CNY) (Royalty Listed Below)

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

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Vincent Grapevine

Vincent Grapevine

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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Vermentino Grapevine - Grafted

Vermentino Grapevine - Grafted

White wine grape that produces medium-large berries and the clusters are medium to medium large cylinder like that are moderately loose. Wine produced from vermentino is straw yellow with greenish highlights; delicately perfumed, soft, dry; slight bitter finish which improves with moderate aging.

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