Lomanto Grapevine [FPS] 01.1 (10-CNY)

Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clusters produce an intense blue-black conical berry. Good for backyard and comme...

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Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...

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Maréchal Foch Grapevine - Certified

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Seyval Blanc - Grafted

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Baco Noir Grapevine

Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.

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SOUTHERN SENSATION Grapevine - CERTIFIED GRAFTED

Southern Sensation Seedless is a high-performing white table grape developed to thrive in warm, disease‑prone climates. It produces large, juicy clusters of yellow‑green, seedless berries with a mild, fruity flavor. Known for its exceptional tolerance to Pierce’s disease, this grapevine offers re...

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Lemberger Grapevine - Grafted

Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...

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St. Vincent Certified Grapevine

Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also make an excellent sparkling rosé.

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Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Vignoles Grapevine

Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.

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Regent Grapevine - Grafted

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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Prairie Star Grapevine

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

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Corot Noir Grapevine - Certified

Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in red wine varietal options available to cold climate producers.

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Gewürztraminer Grapevine - Grafted

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.

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Dazzle Grapevine - (CNY) CERTIFIED (Royalty Listed Below)

Dazzle - [Pat. PP 34,869] One of two newly released white wine grapes from the University of Arkansas, Dazzle will impress your customers and delight their pallets with its Gewurztraminer-type wine! Wine produced from Dazzle has been described as floral and fruity with herbal and spicy aromas. *...

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Villard Blanc Grapevine - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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Alvarinho (Albariño) Grapevine - Grafted

Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Petite Sirah Grapevine - Grafted

Petite Sirah (also known as Durif) became popular in France for its resistance to downy mildew but have since fallen from favor there. Today, Petite Sirah grape vines  are being planted experimentally in many locations across the United States, showcasing their adaptability and potential for prod...

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