Hardiness Zone 7 - Double A vineyards

Gamay Noir [FPS] 30/28C ON 101 - 14 (10)

Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries, lil...

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Zweigelt Grapevine - Grafted 101-14

Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal yields.

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Zweigelt Grapevine - Grafted 3309

Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal yields.

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Viognier Grapevine - Grafted 101-14 (10)

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

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Vidal Blanc - Grafted 3309

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Vidal Blanc - Certified

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Valiant Grapevine - Certified

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Valiant Grapevine - Standard

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Thomcord Grapevine - Standard

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Tempranillo Grapevine - Grafted 1103P (10)

Tempranillo is Spain’s signature red grape, known for early ripening and full-bodied, earthy wines. Tempranillo grape vines are suited for USDA zones 6-9, they perform well in warm, dry climates. Great for varietal wines or blends, Tempranillo offers flavors of cherry, tobacco, and leather. Typic...

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Tempranillo Grapevine - Grafted 3309 (10)

Tempranillo is Spain’s signature red grape, known for early ripening and full-bodied, earthy wines. Tempranillo grape vines are suited for USDA zones 6-9, they perform well in warm, dry climates. Great for varietal wines or blends, Tempranillo offers flavors of cherry, tobacco, and leather. Typic...

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Tannat Grapevine - Grafted 5BB

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.

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Tannat Grapevine - Grafted 101-14 (10)

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.

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Swenson Red Grapevine - Certified

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Swenson Red Grapevine - Standard

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Steuben Grapevine - Certified

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

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Steuben Grapevine - Standard

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

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St. Pepin Grapevine - Standard

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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St. Croix Grapevine - Standard

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

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Soreli Grapevine - Grafted Riparia (10)

Soreli (Tocai Friulano x 20-3) joins mildew resistant variety, Fleurtai of the VCR varieties with excellent resistance to both Downy and Powdery mildew. While Soreli can hold it's own in a bottle, Soreli and Fleurtai have been proven to be a blending pair as well, with Soreli adding tropical note...

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