Hardiness Zone 7 - Double A vineyards

Petit Manseng Grapevine - Grafted 101-14 (10)

Petit Manseng is a premium white wine grape known for its small, thick-skinned, golden-yellow berries and naturally high sugar content. Perfect for crafting late-harvest, dessert, or sweet wines, it delivers intensely aromatic flavors of tropical fruit, honey, and citrus. This versatile variety t...

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Melody Grapevine - Certified

Melody vines are vigorous and productive, but typically do not require cluster thinning. Melody can make a vinifera type wine with varietal character, neutral fruitiness, floral overtones, and hints of herbaceousness.

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Hope Grapevine - Certified

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

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Fredonia Grapevine - Standard

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Cayuga White Grapevine - Standard

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Vincent Grapevine

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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Riparia Grapevine [FPS] 04.1 (10-CNY)

Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion varieties.

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Thomcord Grapevine - Standard

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Sauvignon Blanc Grapevine - Grafted 101-14 (10)

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe fruit characteristics in California, and now the leading cultivar in New Zeala...

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Maréchal Foch Grapevine - Standard

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Malbec Grapevine - Grafted 101-14 (10)

Malbec was once popular in Bordeaux, but plantings have declined as it is susceptible to various viticultural hazards such as frost, coulure, and bunch rot. Known to require a milder climate than varieties such as Merlot and Cabernet Sauvignon, Malbec is now one of the leading cultivars in Argent...

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Gruner Veltliner Grapevine - Grafted 101-14 (10)

Gruner Veltliner is Austria's most widely planted grape and a staple in Eastern Europe, prized for producing dry, spicy, and peppery white wines. This late-ripening variety is well-suited for warmer regions, though it’s sensitive to Black Rot, Downy Mildew, and Powdery Mildew, with moderate susce...

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Einset Seedless Grapevine - Standard

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Chardonnay Grapevine - Grafted 1103P (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Chardonel Grapevine - Grafted 101-14 (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Canadice Grapevine - Standard

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Aurore Grapevine - Certified

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Vermentino Grapevine - Grafted

White wine grape that produces medium-large berries and the clusters are medium to medium large cylinder like that are moderately loose. Wine produced from vermentino is straw yellow with greenish highlights; delicately perfumed, soft, dry; slight bitter finish which improves with moderate aging.

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Pinot Blanc Grapevine - Grafted

Likely discovered in Burgundy in the late 19th century as a sport of Pinot Gris (itself a sport of Pinot Noir), Pinot Blanc is widely planted in central Europe. Sometimes confused with Chardonnay but often known for its full-bodied structure and more subtle aromas.

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Opportunity Grapevine - (A-2445) [CPCNW] (CNY) [PP30425] (Royalty Listed Below)

Opportunity (A-2445) [PP30425] is one of two new wine grape varietals developed by the University of Arkansas. Proving to grow extremely well in the Arkansas climate Opportunity has a higher tannin level that has been reported to potentially aid in longer storage in the bottle to condition and de...

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