Items 41 to 60 of 75
Isabella Grapevine - Certified

Isabella Grapevine - Certified

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

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New York Muscat Grapevine

New York Muscat Grapevine

New York Muscat produces reddish-black fruit with fine muscat flavor. Used for sweet muscat wines and as a dosage in champagne, its largest drawback is lack of winter hardiness.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Thomcord Grapevine - Certified

Thomcord Grapevine - Certified

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Mars Grapevine - Standard

Mars Grapevine - Standard

Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.

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Marquis Grapevine - Standard

Marquis Grapevine - Standard

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Villard Blanc Grapevine - Certified

Villard Blanc Grapevine - Certified

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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Suffolk Red Grapevine

Suffolk Red Grapevine

Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.

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Vanessa Grapevine - Standard

Vanessa Grapevine - Standard

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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Valiant Grapevine - Certified

Valiant Grapevine - Certified

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Swenson Red Grapevine - Certified

Swenson Red Grapevine - Certified

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Lakemont Grapevine - Certified

Lakemont Grapevine - Certified

A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.

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Hope Grapevine - Certified

Hope Grapevine - Certified

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

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Diamond Grapevine - Certified

Diamond Grapevine - Certified

Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wine variety.

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SOUTHERN SENSATION Grapevine - CERTIFIED GRAFTED

SOUTHERN SENSATION Grapevine - CERTIFIED GRAFTED

Southern Sensation Seedless is a high-performing white table grape developed to thrive in warm, disease‑prone climates. It produces large, juicy clusters of yellow‑green, seedless berries with a mild, fruity flavor. Known for its exceptional tolerance to Pierce’s disease, this grapevine offers re...

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Einset Seedless Grapevine - Standard

Einset Seedless Grapevine - Standard

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Edelweiss Grapevine - Standard

Edelweiss Grapevine - Standard

Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.

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Canadice Grapevine - Standard

Canadice Grapevine - Standard

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Valiant Grapevine - Standard

Valiant Grapevine - Standard

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Thomcord Grapevine - Standard

Thomcord Grapevine - Standard

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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