Items 121 to 140 of 142
Fredonia

Fredonia

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Maréchal Foch

Maréchal Foch

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Fleurtai - Grafted

Fleurtai - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may ...

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Enchantment

Enchantment

Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal. Enchantment has shown consistent cropping and has proven to...

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DeChaunac [FPS] 01.1(10-CNY)

DeChaunac [FPS] 01.1(10-CNY)

DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.

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Clarion -  Certified

Clarion - Certified

This variety is suited for making dry white wines. The grape bunches are loose which can contribute to reduced disease. Clarion ripens earlier than many riparia based wine varieties. Tasting notes include: pear, citrus, melon, apricot and chamomile.

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Chelois

Chelois

Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines late budbreak with early ripening, so may be suitable for regions with short ...

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Cayuga White - Grafted

Cayuga White - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Carmenère - Grafted

Carmenère - Grafted

An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.

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Camminare Noir - Grafted

Camminare Noir - Grafted

This red wine grape makes wine with characteristics of both Cabernet Sauvignon and Petite Sirah and is resistant to Pierce's Disease. This selection ripens early and the berries are relatively large and the well filled clusters are medium sized. Tasting notes include bright red fruit, tannic and ...

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Caminante Blanc - Grafted

Caminante Blanc - Grafted

This white wine grape has tested highly resistant to Pierce's Disease. It has small berries and small compact clusters. It blooms relatively late and ripens mid-season. The vine has medium productivity. Tasting notes include light straw- gold color, apple-melon, lychee, floral aromas, pineapple, ...

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Blanc du Bois

Blanc du Bois

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Barbera - Grafted

Barbera - Grafted

Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.

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Auxerrois - Grafted

Auxerrois - Grafted

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

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Aurore

Aurore

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Aromella- Grafted

Aromella- Grafted

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...

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Alvarinho (Albariño) - Grafted

Alvarinho (Albariño) - Grafted

Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.

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Alpenglow

Alpenglow

Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high acid.

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Golden Muscat [CPCNW] (CNY)

Golden Muscat [CPCNW] (CNY)

An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, Golden Muscat has a tangy, citrus-like flavor. Berry splitting is common when ...

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Grapevines for Sale

At Double A Vineyards, when it comes to grapevines for sale, we’ve developed a reputation for industry-leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It’s what allows us to consistently produce the highest quality grapevines. Read More