Grapevines

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USDA Hardiness Zone: 9
Harvest Season: Mid Season

Grapevines for Sale

At Double A Vineyards, when it comes to grapevines for sale, we’ve developed a reputation for industry leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It’s what allows us to consistently produce the highest quality grapevines.

 

All of our one-year vines are grown on raised beds covered with black biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The conditions created by the plastic warming the soil in the bed and abundant supply of water and nutrients are ideal for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring.

 

At Double A Vineyards, all of our grapevines have been one-year field grown.

 

We will also gladly contract grow any grapevine variety provided we can obtain propagation material. Arrangements must be made 12 to 18 months in advance with a deposit at the time of order. Please call for arrangements for contract growing.

 

While we have taken great care to provide detailed information about our grapevines for sale in this section, if you have any questions, please don’t hesitate to contact us. Our friendly, knowledgeable staff is ready to assist you. Also, if growing grapes is new to you, or if you simply want more information, we suggest you browse our Books & Gifts section.

 

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  • Arandell- Grafted
    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resi...
  • Aromella
    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observe...
  • Baco Noir
    Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
  • Cayuga White
    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...
  • Cayuga White - Grafted
    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...
  • Chelois
    Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines ...
  • Concord
    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...
  • Concord Seedless
    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
  • DeChaunac
    DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low qual...
  • Elvira
    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing are...
  • Gewürztraminer - Grafted
    Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit ...
  • Gratitude
    Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. ...
  • Hope
    Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative o...
  • Isabella
    In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical...
  • Kerner - Grafted
    Considered a success story of modern German vine breeding, Kerner became widely planted in Germany in the 1990s. Typically used to make high quality wines similar to Riesling in many respects including high acidity, but...
  • Marquis
    Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine wi...
  • Merlot - Grafted
    Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.
  • Muscat Ottonel - Grafted
    Muscat Ottonel is earlier ripening than other vinifera muscats and is the leading muscat in Alsace. Probably bred as a table grape, Muscat Ottonel has subdued muscat flavor and is used to produce dry table to late harve...
  • Neptune
    Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is ...
  • Niagara
    Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices...
  • Aravelle (NY810315.17)
    Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot tha...
  • Petite Sirah - Grafted
    Petite Sirah became popular in France for its resistance to downy mildew but has since fallen from favor there, it is currently being planted on an experimental basis in many locations in the US.
  • Pinot Blanc - Grafted
    Likely discovered in Burgundy in the late 19th century as a sport of Pinot Gris (itself a sport of Pinot Noir), Pinot Blanc is widely planted in central Europe. Sometimes confused with Chardonnay but often known for its ...
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