Items 1 to 20 of 222
Concord Grapevine

Concord Grapevine

Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose gr...

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Niagara Grapevine

Niagara Grapevine

Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices and sweet wines. Although it has a following, Niagara is not known as a high...

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Brianna Grapevine

Brianna Grapevine

Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.

$12.75
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Norton (Cynthiana) Grapevine - Grafted

Norton (Cynthiana) Grapevine - Grafted

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Traminette Grapevine [FPS] 01.1(10-CNY)

Traminette Grapevine [FPS] 01.1(10-CNY)

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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Osceola Muscat Grapevine

Osceola Muscat Grapevine

Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.

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Lomanto Grapevine [FPS] 01.1 (10-CNY)

Lomanto Grapevine [FPS] 01.1 (10-CNY)

Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clusters produce an intense blue-black conical berry. Good for backyard and comme...

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Albariño Grapevine - Grafted

Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Chambourcin Grapevine - Grafted

Chambourcin Grapevine - Grafted

Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

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Marquette Grapevine - Certified

Marquette Grapevine - Certified

Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

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Traminette Grapevine – Grafted

Traminette Grapevine – Grafted

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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Prairie Star Grapevine

Prairie Star Grapevine

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

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Paseante Noir Grapevine - Grafted

Paseante Noir Grapevine - Grafted

This red wine grape has characteristics of Zinfandel and Cabernet Sauvignon and is highly resistant to Pierce's Disease. It blooms relatively late, but ripens mid-season. The berries are medium and the clusters are well- filled and relatively large. Although this selection is spur fruitful, it ty...

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Black Spanish Grapevine

Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Baco Noir Grapevine

Baco Noir Grapevine

Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.

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Ambulo Blanc Grapevine - Grafted

Ambulo Blanc Grapevine - Grafted

This white wine grape has characteristics of Sauvignon Blanc and is highly resistant to Pierce's Disease. It has an early bloom and the fruit ripens early. It has small to medium berries and relatively large clusters. It is highly productive. The wines are reminiscent of Sauvignon Blanc and tasti...

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Petite Sirah Grapevine - Grafted

Petite Sirah Grapevine - Grafted

Petite Sirah (also known as Durif) became popular in France for its resistance to downy mildew but have since fallen from favor there. Today, Petite Sirah grape vines  are being planted experimentally in many locations across the United States, showcasing their adaptability and potential for prod...

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Frontenac Grapevine - Certified

Frontenac Grapevine - Certified

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

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Corot Noir Grapevine - Certified

Corot Noir Grapevine - Certified

Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in red wine varietal options available to cold climate producers.

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Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's disease.

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