Items 21 to 40 of 244
Chardonel Grapevine

Chardonel Grapevine

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Cayuga White Grapevine - Certified

Cayuga White Grapevine - Certified

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Lomanto Grapevine [FPS] 01.1 (10-CNY)

Lomanto Grapevine [FPS] 01.1 (10-CNY)

Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clusters produce an intense blue-black conical berry. Good for backyard and comme...

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Black Spanish Grapevine

Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Jupiter Grapevine - Certified

Jupiter Grapevine - Certified

Jupiter - [Pat. PP13,309] has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common. *Propagation of this variety is prohibited by law*

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Cabernet Sauvignon Grapevine - Grafted 101-14 (10)

Cabernet Sauvignon Grapevine - Grafted 101-14 (10)

Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...

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Albariño Grapevine - Grafted

Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Chambourcin Grapevine - Certified MSU

Chambourcin Grapevine - Certified MSU

Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

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Traminette Grapevine – Grafted

Traminette Grapevine – Grafted

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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La Crescent Grapevine - Certified

La Crescent Grapevine - Certified

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.

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Chardonnay Grapevine - Grafted 101-14 (10)

Chardonnay Grapevine - Grafted 101-14 (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's disease.

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Itasca Grapevine - (MN 1285) Standard

Itasca Grapevine - (MN 1285) Standard

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...

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Einset Seedless Grapevine - Certified

Einset Seedless Grapevine - Certified

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Gratitude Grapevine

Gratitude Grapevine

Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...

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Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...

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Baco Noir Grapevine

Baco Noir Grapevine

Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.

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Vanessa Grapevine - Certified

Vanessa Grapevine - Certified

Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.

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Canadice Grapevine - Certified

Canadice Grapevine - Certified

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Lemberger Grapevine - Grafted

Lemberger Grapevine - Grafted

Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...

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