Items 41 to 60 of 149
Swenson Red Grapevine

Swenson Red Grapevine

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Gruner Veltliner Grapevine - Grafted

Gruner Veltliner Grapevine - Grafted

Gruner Veltliner is Austria's most widely planted grape and a staple in Eastern Europe, prized for producing dry, spicy, and peppery white wines. This late-ripening variety is well-suited for warmer regions, though it’s sensitive to Black Rot, Downy Mildew, and Powdery Mildew, with moderate susce...

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Viognier Grapevine - Grafted

Viognier Grapevine - Grafted

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

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Prairie Star Grapevine

Prairie Star Grapevine

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

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Merlot Grapevine - Grafted

Merlot Grapevine - Grafted

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Isabella Grapevine

Isabella Grapevine

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in s...

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Interlaken Grapevine

Interlaken Grapevine

A sister seedling of Himrod, Interlaken is very early ripening. It produces clusters of small, white berries with strong American flavor.

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Gratitude Grapevine

Gratitude Grapevine

Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...

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Fredonia Grapevine

Fredonia Grapevine

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Maréchal Foch Grapevine

Maréchal Foch Grapevine

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Faith Grapevine [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith Grapevine [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...

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Traminette Grapevine – Grafted

Traminette Grapevine – Grafted

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

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Schuyler Grapevine

Schuyler Grapevine

Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.

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Nebbiolo Grapevine - Grafted

Nebbiolo Grapevine - Grafted

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

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Léon Millot Grapevine

Léon Millot Grapevine

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

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Einset Seedless Grapevine

Einset Seedless Grapevine

Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.

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Albariño Grapevine - Grafted

Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant t...

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Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red Grapevine [FPS] 01.1(10-CNY)

Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's disease.

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Tempranillo Grapevine - Grafted

Tempranillo Grapevine - Grafted

Tempranillo is Spain’s signature red grape, known for early ripening and full-bodied, earthy wines. Tempranillo grape vines are suited for USDA zones 6-9, they perform well in warm, dry climates. Great for varietal wines or blends, Tempranillo offers flavors of cherry, tobacco, and leather. Typic...

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Sabrevois Grapevine

Sabrevois Grapevine

Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.

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