Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.
Joy - [PP25,726] is a blue, non-slipskin, seedless grape with thin skin and exceptional fruity flavor. Sometimes contains hard seed traces. Fruit cracking is rare but ripe berries may shatter at maturity in some years. *Propagation of this variety is prohibited by law* https://www.youtube....
Gruner Veltliner is Austria's most widely planted grape and a staple in Eastern Europe, prized for producing dry, spicy, and peppery white wines. This late-ripening variety is well-suited for warmer regions, though it’s sensitive to Black Rot, Downy Mildew, and Powdery Mildew, with moderate susce...
Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...
Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flavor includes some aspects of muscat. Berries are non-slipskin, typically without tr...
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant t...
![3309 [FPS] 05.1 (CNY)](http://doubleavineyards.com/cdn/shop/files/3309_300x300.jpg?v=1741295592)
Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.
Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, ...
Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.
Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late...
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late...
![Victoria Red [FPS] 01.1(10-CNY)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-victoria_red-grapevines_7fb7d6c1-ad40-4bf5-ae84-eca85eea3f58_300x300.jpg?v=1741298340)
Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pierce's disease.
Saperavi is a popular stand alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as gro...
Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.
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