Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...
Dazzle - [Pat. PP 34,869] One of two newly released white wine grapes from the University of Arkansas, Dazzle will impress your customers and delight their pallets with its Gewurztraminer-type wine! Wine produced from Dazzle has been described as floral and fruity with herbal and spicy aromas. *...
Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in red wine varietal options available to cold climate producers.
Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.
Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.
La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.
Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....
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Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries, lil...
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.
Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces ...
Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...
Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.
Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.
Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically have low vine vigor.
Glenora is a high-quality seedless variety that produces medium-sized blue berries with mild and pleasant flavor.
Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and ability to age well.
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DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.
