Hardiness Zone 8 - Double A Vineyards

Sauvignon Blanc Grapevine - Grafted 3309 (10)

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe fruit characteristics in California, and now the leading cultivar in New Zeala...

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Reliance Grapevine - Standard

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces.

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Marquis Grapevine - Certified

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Jupiter Grapevine - Standard

Jupiter - [Pat. PP13,309] has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common. *Propagation of this variety is prohibited by law*

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Itasca Grapevine - ((CPCNW)) Certified

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...

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Himrod Grapevine - Standard

Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.

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Edelweiss Grapevine - Certified

Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.

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Catawba Grapevine - Certified

Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...

$11.00

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Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor w...

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Louise Swenson Grapevine

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

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Aravelle Grapevine - (NY810315.17)

Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...

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Sangiovese Grapevine - Grafted 5BB

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

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Riesling Grapevine - Grafted 3309 (10)

Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...

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Petit Manseng Grapevine - Grafted 3309 (C)

Petit Manseng is a premium white wine grape known for its small, thick-skinned, golden-yellow berries and naturally high sugar content. Perfect for crafting late-harvest, dessert, or sweet wines, it delivers intensely aromatic flavors of tropical fruit, honey, and citrus. This versatile variety t...

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Merlot Grapevine - Grafted 1103P

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Isabella Grapevine - Certified

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

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Cabernet Franc Grapevine - Grafted RIP (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Zinfandel Grapevine - Grafted

Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.

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Villard Blanc Grapevine - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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New York Muscat Grapevine

New York Muscat produces reddish-black fruit with fine muscat flavor. Used for sweet muscat wines and as a dosage in champagne, its largest drawback is lack of winter hardiness.

$12.75

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