Sauvignon Rytos Grapevine - Grafted 101-14 (10)

Sauvignon Rytos (Sauvignon x 20-3) is one of two Sauvignon crosses in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. Sauvignon Rytos makes an intensely aromatic wine with tropical hints with a marked mineral scent. Vines show ...

Sangiovese Grapevine - Grafted 101-14 (10)

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

Gruner Veltliner Grapevine - Grafted 101-14 (10)

Gruner Veltliner is Austria's most widely planted grape and a staple in Eastern Europe, prized for producing dry, spicy, and peppery white wines. This late-ripening variety is well-suited for warmer regions, though it’s sensitive to Black Rot, Downy Mildew, and Powdery Mildew, with moderate susce...

Chardonnay Grapevine - Grafted 1103P (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

1103P Grapevine

1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassium from the soil and can be used to reduce wine must pH where desired.

Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor wi...

Fleurtai Grapevine - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurtai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may...

Zweigelt Grapevine - Grafted 101-14

Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal yields.

Viognier Grapevine - Grafted 101-14 (10)

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

Petit Verdot Grapevine - Grafted 420A (10)

Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.

Nebbiolo Grapevine - Grafted 1103P (10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

Isabella Grapevine - Certified

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

Gamay Noir [FPS] 30/28C ON 101 - 14 (10)

Saperavi Grapevine - Grafted 3309 (10)

Saperavi is a popular stand-alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as growth ...

Nebbiolo Grapevine - Grafted 5BB(10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

Suffolk Red Grapevine

Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.

Louise Swenson Grapevine

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

L' Acadie Grapevine

L' Acadie Blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack acidity. Used as a varietal, in blends, or as a sparkling wine.

Indulgence Grapevine - **NEW RELEASE**

Indulgence - [Pat. PP34,850]   Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used as a varietal wine or as a blender to enhance flavors and aromas, Indulgence...

Fredonia Grapevine - Standard

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.