Landot Noir has both late bud break and early maturity, making it suitable for short-season climates. Makes a mild, fruity red wine used as a varietal or for blending.
Considered a success story of modern German vine breeding, Kerner became widely planted in Germany in the 1990s. Typically used to make high quality wines similar to Riesling in many respects including high acidity, but with a unique flavor profile.
Indulgence -[Pat. PP34,850] Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used as a varietal wine or as a blender to enhance flavors and aromas, Indulgence ...
An older Cornell release, Golden Muscat was first promoted as a table grape. Golden Muscat grape vines produce very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, Golden Muscat has a tangy, citrus-like flavor. Berry sp...
An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.
Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...
Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.
Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high acid.
Soreli 01.1
The Solaris grape is a hardy and versatile white grape variety, celebrated for producing crisp, aromatic wines and offering excellent disease resistance and cold tolerance. Bred specifically for cooler climates, Solaris is the top grape planted in Scandinavia. This resilient grapevine thrive...
Flame Seedless grape vines are celebrated for their juicy, ruby-red grapes and thrive with minimal care. These vines, a hybrid of Thompson Seedless, Cardinal, and other Vitis vinifera varieties, produce delicious fruit ideal for snacking and winemaking. Hardy and adaptable, Flame Seedless grapes ...
Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...
Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries...
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