Items 61 to 80 of 225
Enchantment Grapevine

Enchantment Grapevine

Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal. Enchantment has shown consistent cropping and has proven to...

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Cayuga White Grapevine - Grafted

Cayuga White Grapevine - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Aravelle Grapevine (NY810315.17)

Aravelle Grapevine (NY810315.17)

Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...

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Vidal Blanc - Grafted 101-14 (10)

Vidal Blanc - Grafted 101-14 (10)

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Seyval Blanc Grapevine - Certified

Seyval Blanc Grapevine - Certified

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Petit Verdot Grapevine - Grafted 101-14 (10)

Petit Verdot Grapevine - Grafted 101-14 (10)

Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.

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Lakemont Grapevine - Certified

Lakemont Grapevine - Certified

A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.

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Itasca Grapevine - ((CPCNW)) Certified

Itasca Grapevine - ((CPCNW)) Certified

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...

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Isabella Grapevine - Certified

Isabella Grapevine - Certified

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

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Fredonia Grapevine - Certified

Fredonia Grapevine - Certified

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Chardonnay Grapevine - Grafted 3309 (10)

Chardonnay Grapevine - Grafted 3309 (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Chardonel Grapevine - Grafted 1103P (10)

Chardonel Grapevine - Grafted 1103P (10)

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Chancellor Grapevine

Chancellor Grapevine

Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinning. Flower clusters are extremely susceptible to downy mildew so requires a good ea...

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Canadice Grapevine - Certified

Canadice Grapevine - Certified

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

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Cabernet Franc Grapevine - Grafted RIP (10)

Cabernet Franc Grapevine - Grafted RIP (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Cabernet Franc Grapevine - Grafted 3309 (10)

Cabernet Franc Grapevine - Grafted 3309 (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Aromella Grapevine - Certified

Aromella Grapevine - Certified

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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Errante Noir Grapevine - Grafted 01 (CNY) ON 101-14 (10)

Errante Noir Grapevine - Grafted 01 (CNY) ON 101-14 (10)

This red wine grape has great blending potenital and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include: dark red-purple color, complex fruit with herbs and earth...

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Vincent Grapevine

Vincent Grapevine

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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