Hardiness Zone 6

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  • Seyval Blanc - Grafted
    Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.
  • Seyval Blanc
    Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.
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    Somerset Seedless
    Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
  • St. Croix
    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
  • St. Pepin
    A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
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    St. Vincent Certified
    Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also m...
  • Steuben
    Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
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    Suffolk Red
    Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
  • Swenson Red
    Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
  • Thomcord
    Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.
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    Traminette
    Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
  • Traminette – Grafted
    Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
  • Valvin Muscat - Grafted
    Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically...
  • Vanessa
    Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless g...
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    Venus
    Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.
  • Vidal Blanc
    Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
  • Vignoles
    Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
  • Vignoles – Grafted
    Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
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    Villard Blanc- Certified
    Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
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    Vincent
    Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
  • Zweigelt - Grafted
    Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce liberal...
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    Schuyler - Standard
    Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
  • Cabernet Franc - Grafted
    A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in easte...
  • Blanc du Bois - Grafted
    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast U...
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