Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.
Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose gr...
Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is al...
Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.
Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices and sweet wines. Although it has a following, Niagara is not known as a high...
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...
Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful fruit produced on attractive large clusters. The large, productive vines of Evere...
Concord Seedless is a seedless sport of the classic Concord grape, featuring clusters and berries slightly smaller than the original. This blue-black grape matures earlier than Concord, delivering excellent flavor ideal for pies and preserves. With moderate vigor and a trailing growth habit, Conc...
Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.
![Traminette [FPS] 01.1(10-CNY)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-traminette2-grapevines_dad4e21f-203f-4a1c-a03d-248cc88d546d_300x300.jpg?v=1741298120)
Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...
![SOUTHERN SENSATION 01.1 (A1400) (10CNY) [PP35,378]](http://doubleavineyards.com/cdn/shop/files/southern_sensation_b4a1e754-3739-45f6-baa2-08d59239a157_300x300.png?v=1741314781)
Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They are medium sized berries. This variety has shown great PD Resistance and shows grea...
Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.
La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.
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