Hardiness Zone 8

  1. 101-14

    Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils...
    View Details

    Out of stock

  2. Albariño - Grafted

    Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Alvarinho), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varieta...
    View Details

    Out of stock

  3. Alden

    Alden is among the largest-berried American grape cultivars. At maturity it has relatively low acid so tastes sweet at lower sugar content.
    View Details

    Out of stock

  4. Alpenglow

    Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with...
    View Details

    Out of stock

  5. Alwood

    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
    View Details

    Out of stock

  6. America

    America is described in The Grapes of New York (Hedrick, 1907) as being one of the best native grapes for a dark wine and to make a very good port, lacking the foxy taste of Concord and Niagara. It is a PD resistan...
    View Details

    Out of stock

  7. Arandell

    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good...
    View Details

    Out of stock

  8. Arandell- Grafted

    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good...
    View Details

    Out of stock

  9. Aromella

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
    View Details

    Out of stock

  10. Aromella - Grafted

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
    View Details

    Out of stock

  11. Aurore

    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
    View Details

    Out of stock

  12. Auxerrois - Grafted

    Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
    View Details

    Out of stock

  13. Baco Noir

    Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
    View Details

    Out of stock

  14. Barbera - Grafted

    Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
    View Details

    Out of stock

  15. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
    View Details

    Out of stock

  16. Black Beauty

    Patent Protected #7267 Developed at Ison's Nursery, the Black Beauty muscadine vine is a very vigorous, large fruiting muscadine with large clusters and dry scars. With uniformed ripening Black Beauty produces be...
    View Details

    Out of stock

  17. Blanc du Bois - Grafted

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
    View Details

    Out of stock

  18. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
    View Details

    Out of stock

  19. Brianna

    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapp...
    View Details

    Out of stock

  20. Buffalo

    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
    View Details

    Out of stock

  21. Cabernet Franc - Grafted

    A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in...
    View Details

    Out of stock

  22. Cabernet Sauvignon - Grafted

    Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse s...
    View Details

    Out of stock

  23. Caco

    Caco produces large, full clusters of fancy, red berries. It is slipskin with sweet juicy flesh and aromatic grape flavor.
    View Details

    Out of stock

  24. Campbell Early

    Campbell Early is an excellent early Concord type that ripens 2 weeks earlier than Concord. Produces a high quality grape that lacks the "foxy" taste of many Labrusca cultivars. Reaches full color before it reache...
    View Details

    Out of stock

  25. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
    View Details

    Out of stock

  26. Captivator

    Captivator produces sweet, reddish-violet fruit that make excellent dessert grapes. This variety varies with climate; in the East, some say it has an "unusual fruit flavor".
    View Details

    Out of stock

  27. Carlos

    The Carlos muscadine is a bronze, self-fertile muscadine vine that is the standard muscadine used to make white muscadine wine. Ripening early in the season, Carlos is a good quality vigorous vine with high yields.
    View Details

    Out of stock

  28. Carmenère - Grafted

    An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.
    View Details

    Out of stock

  29. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
    View Details

    Out of stock

  30. Cayuga White

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
    View Details

    Out of stock

Loading...