Hardiness Zone 8

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  • Concord
    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...
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  • Marquette
    Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced t...
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  • Neptune
    Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is ...
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  • Vidal Blanc - Grafted
    Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
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    Itasca
    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
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    L Acadie
    L Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack a...
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  • Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the b...

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  • Aromella- Grafted

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is simil...

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  • Colobel

    (Seibel 8357) produces a heavily pigmented juice useful for blending as a coloring agent.  Vines are very productive but just slightly cold hardy. The large clusters of blue-black berries ripen late.

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  • 101-14
    Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils
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  • Albariño - Grafted
    Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Alvarinho), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal win...
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  • Alwood
    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
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  • Arandell- Grafted
    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resi...
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  • Aromella
    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observe...
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  • Aurore
    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
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  • Baco Noir
    Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
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  • Barbera - Grafted
    Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
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  • Beta
    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
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    Buffalo
    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
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