Grafted Hybrids

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit ...

Petit Manseng is a high quality wine grape with small, thick-skinned berries that yield little juice but can hang well.

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe f...

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary ...

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...

Soreli (Tocai Friulano x 20-3) joins mildew resistant variety, Fleurtai of the VCR varieties with excellent resistance to both Downy and Powdery mildew. While Soreli can hold it's own in a bottle, Soreli and Fleurtai hav...

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...