Hardiness Zone 5

Items 1-25 of 113

Page
per page
Set Descending Direction
  • Canadice
    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
    Quickview
  • DeChaunac
    DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low qual...
    Quickview
  • La Crosse
    La Crosse is a sister seedling of St. Pepin but does not require cross polination (it is self-fertile). Produces an aromatic varietal wine, sometimes fermented with oak, and also used for blending with lighter wines to a...
    Quickview
  • Neptune
    Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is ...
    Quickview
  • Vidal Blanc - Grafted
    Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
    Quickview
  • Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the b...

    Quickview
  • Clarion - Certified

    This variety is suited for making dry white wines. The grape bunches are loose which can contribute to reduced disease. Clarion ripens earlier than many riparia based wine varieties. Tasting notes include: pear, citru...

    Quickview
  • Aromella- Grafted

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is simil...

    Quickview
  • Colobel

    (Seibel 8357) produces a heavily pigmented juice useful for blending as a coloring agent.  Vines are very productive but just slightly cold hardy. The large clusters of blue-black berries ripen late.

    Quickview
  • 101-14
    Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils
    Quickview
  • Out of Stock
    Alwood
    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
    Quickview
  • Arandell- Grafted
    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resi...
    Quickview
  • Aromella
    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observe...
    Quickview
  • Aurore
    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
    Quickview
  • Beta
    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
    Quickview
  • Brianna
    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple no...
    Quickview
  • Out of Stock
    Buffalo
    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
    Quickview
  • Catawba
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
    Quickview
  • Items 1-25 of 113

    Page
    per page
    Set Descending Direction