Table

  1. Alden

    Alden is among the largest-berried American grape cultivars. At maturity it has relatively low acid so tastes sweet at lower sugar content.
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  2. Alwood

    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
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  3. America

    America is described in The Grapes of New York (Hedrick, 1907) as being one of the best native grapes for a dark wine and to make a very good port, lacking the foxy taste of Concord and Niagara. It is a PD resistan...
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  4. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
  5. Black Beauty

    Patent Protected #7267 Developed at Ison's Nursery, the Black Beauty muscadine vine is a very vigorous, large fruiting muscadine with large clusters and dry scars. With uniformed ripening Black Beauty produces be...
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  6. Blanc du Bois - Grafted

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
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  7. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
  8. Brianna

    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapp...
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  9. Buffalo

    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
  10. Caco

    Caco produces large, full clusters of fancy, red berries. It is slipskin with sweet juicy flesh and aromatic grape flavor.
  11. Campbell Early

    Campbell Early is an excellent early Concord type that ripens 2 weeks earlier than Concord. Produces a high quality grape that lacks the "foxy" taste of many Labrusca cultivars. Reaches full color before it reache...
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  12. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
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  13. Captivator

    Captivator produces sweet, reddish-violet fruit that make excellent dessert grapes. This variety varies with climate; in the East, some say it has an "unusual fruit flavor".
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  14. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
  15. Concord

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
  16. Concord - Grafted

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
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  17. Concord Seedless

    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
  18. Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the...
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  19. Diamond

    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superi...
  20. Dixie

    Dixie is a red self-fertile muscadine variety that is known to be one of the most productive varieties available. This extremely vigorous and cold hardy muscadine produces beautiful large clusters of red fruit and v...
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  21. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  22. Einset Seedless

    Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually notice...
  23. Esprit

    Esprit produces large clusters of large white berries with a mild fruity flavor. Swenson described wines from Esprit as excellent and absent of Labrusca flavor and aroma. One of the least hardy Swenson crosses.
  24. Faith

    Faith is a blue, non-slipskin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually...
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  25. Fredonia

    Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
  26. Glenora

    Glenora is a high quality seedless variety that produces medium-sized blue berries with mild and pleasant flavor.
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  27. Golden Muscat

    An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ri...
  28. Gratitude

    Gratitude has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to...
  29. Himrod

    Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
  30. Hope

    Hope is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations...
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