Grafted Vinifera Grape Vines for Sale

Cabernet Franc Grapevine - Grafted 101-14 (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Chambourcin Grapevine - Grafted

Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

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Ambulo Blanc Grapevine - Grafted

This white wine grape has characteristics of Sauvignon Blanc and is highly resistant to Pierce's Disease. It has an early bloom and the fruit ripens early. It has small to medium berries and relatively large clusters. It is highly productive. The wines are reminiscent of Sauvignon Blanc and tasti...

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Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Cabernet Sauvignon Grapevine - Grafted 101-14 (10)

Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...

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Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Riesling Grapevine - Grafted 101-14 (10)

Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...

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Paseante Noir Grapevine - Grafted

This red wine grape has characteristics of Zinfandel and Cabernet Sauvignon and is highly resistant to Pierce's Disease. It blooms relatively late, but ripens mid-season. The berries are medium and the clusters are well- filled and relatively large. Although this selection is spur fruitful, it ty...

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Chardonnay Grapevine - Grafted 101-14 (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Lemberger Grapevine - Grafted

Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...

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Petite Sirah Grapevine - Grafted

Petite Sirah (also known as Durif) became popular in France for its resistance to downy mildew but have since fallen from favor there. Today, Petite Sirah grape vines are being planted experimentally in many locations across the United States, showcasing their adaptability and potential for prod...

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Saperavi Grapevine - Grafted 3309 (10)

Saperavi is a popular stand-alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the early 1950's in the Soviet Republic of Georgia, Saperavi is a Vitis vinifera grape responding much like other red vinifera as far as growth ...

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Petit Verdot Grapevine - Grafted 101-14 (10)

Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.

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Cabernet Volos Grapevine - Grafted 101-14 (10)

Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces ...

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Gewürztraminer Grapevine - Grafted

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.

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Blanc du Bois Grapevine

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Pinot Noir Grapevine - Grafted 101-14 (10)

Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...

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Merlot Grapevine - Grafted 101-14 (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Caminante Blanc Grapevine - Grafted

This white wine grape has tested highly resistant to Pierce's Disease. It has small berries and small compact clusters. It blooms relatively late and ripens mid-season. The vine has medium productivity. Tasting notes include light straw- gold color, apple-melon, lychee, floral aromas, pineapple, ...

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Cabernet Franc Grapevine - Grafted 3309 (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

$13.75

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