Hardiness Zone 5

  1. Concord Seedless

    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
  2. Corot Noir

    Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in re...
  3. DeChaunac

    DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low...
  4. Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the...
  5. Diamond

    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superi...
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  6. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  7. Einset Seedless

    Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually notice...
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  8. Elvira

    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growin...
  9. Everest Seedless™ (NY98.0228.02)

    Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly fla...

  10. Faith

    Faith is a blue, non-slipskin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually...
  11. Fredonia

    Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
  12. Frontenac

    Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the...
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  13. Frontenac Blanc

    Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
  14. Frontenac Gris

    Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hint...
  15. Geneva Red

    Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.
  16. Golden Muscat

    An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ri...
  17. Gratitude

    Gratitude has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to...
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  18. Himrod

    Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
  19. Hope

    Hope is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations o...
  20. Interlaken

    A sister seedling of Himrod, Interlaken is very early ripening. It produces clusters of small, white berries with strong American flavor.
  21. Isabella

    In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tro...
  22. Itasca

    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, min...
  23. Ives

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
  24. Ives - Grafted

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
  25. Joy

    Joy is a blue, non-slipskin, seedless grape with thin skin and exceptional fruity flavor. Sometimes contains hard seed traces. Fruit cracking is rare but ripe berries may shatter at maturity in some years.
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  26. Jupiter

    Jupiter has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively thin, fruit cracking is not common.
  27. King of the North

    King of the North is a Labrusca type grape that produces medium to large, round, dark, slipskin berries that are juicy and tart. Not typically used for wine as it is acidic with strong Labrusca characteristics.
  28. L'Acadie Blanc

    L’Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to...
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  29. La Crescent

    La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and...
  30. La Crosse

    La Crosse is a sister seedling of St. Pepin but does not require cross polination (it is self-fertile). Produces an aromatic varietal wine, sometimes fermented with oak, and also used for blending with lighter wines...
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