Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm,...
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm,...
Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality.
Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with ot...
Sheridan produces large, compact clusters with large, black Concord-type berries. Fruit ripens late, extending the season for those who like Concord-type grapes.
Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like fla...
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms...
Developed by the late Elmer Swenson, St. Theresa is a blue-black, Concord-style, seedless table grape. With vigorous and very productive vines, hardy to zone 4b, St. Theresa would be a great addition for growers loo...
Sunbelt is a Concord-type recommended for southern climates where Concord is not well adapted. Vines are productive and fruit ripens more evenly than Concord in warmer climates.
Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
Swenson White has thick-skinned berries that hang well into the fall. The fruit has a pronounced floral aroma that does not develop strong foxy flavors. May be a good candidate for ice wine.
Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.
Worden is a highly-productive blue-black variety with medium to large clusters with large, round berries covered with heavy blue bloom. Fruit is slip-skin and excellent for fresh eating.
