Hardiness Zone 5

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  • Clarion - Certified
    This variety is suited for making dry white wines. The grape bunches are loose which can contribute to reduced disease. Clarion ripens earlier than many riparia based wine varieties. Tasting notes include: pear, citrus, ...
  • Aromella- Grafted
    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar ...
  • Aromella
    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observe...
  • Aurore
    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
  • Brianna
    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple no...
  • Cayuga White
    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-d...
  • Chardonel - Grafted
    Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and a...
  • Elvira
    Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing are...
  • Frontenac Blanc
    Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
  • Golden Muscat
    An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...
  • Gratitude
    Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. ...
  • La Crescent
    La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citr...
  • Louise Swenson
    Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of hon...
  • Niagara
    Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices...
  • Aravelle (NY810315.17)
    Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot tha...
  • Seyval Blanc
    Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.
  • St. Pepin
    A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
  • Traminette
    Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
  • Traminette – Grafted
    Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
  • Valvin Muscat - Grafted
    Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically...
  • Vignoles
    Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
  • Vignoles – Grafted
    Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
  • Blanc du Bois - Grafted
    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast U...
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