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Primary Use: Wine
USDA Hardiness Zone: 5
Vine Vigor: Medium Vigor

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  • Vincent
    Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
  • Clarion - Certified
    This variety is suited for making dry white wines. The grape bunches are loose which can contribute to reduced disease. Clarion ripens earlier than many riparia based wine varieties. Tasting notes include: pear, citrus, ...
  • Golden Muscat [CPCNW] (CNY)
    An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...
  • Flame Seedless
    Known for their juicy, ruby-red grapes, Flame Seedless thrive with minimal care and deliver delicious fruit perfect for snacking or wine-making. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vini...
  • Thompson Seedless
    Thompson Seedless grapevines, renowned for their exceptional quality and versatility. These vines are prized among winemakers for their high sugar content and balanced acidity, making them perfect for crafting a variety ...
  • Out of Stock
    Schuyler - Standard
    Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
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