Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
Saperavi is a popular stand alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the the early 1950's in the Soviet Republic of Georgia, Saperavi ...