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  1. Zweigelt - Grafted

    Zweigelt is widely grown in Austria where it was developed and is now the country's most popular dark-skinned grape. Zweigelt ripens earlier than Lemberger but buds out later than St. Laurent and tends to produce li...
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  2. Zinfandel - Grafted

    Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.
  3. Worden

    Worden is a highly-productive blue-black variety with medium to large clusters with large, round berries covered with heavy blue bloom. Fruit is slip-skin and excellent for fresh eating.
  4. Villard Blanc

    Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce m...
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  5. Venus

    Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.
  6. Van Buren

    Van Buren is a Concord-type table grape with average size purple-black slipskin berries, ripening 3-4 weeks before Concord.
  7. Valiant

    Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.
  8. Tempranillo - Grafted

    Tempranillo is one of Spain's most important varieties, it can produce wines that are deeply-colored and long-lasting, typically not high in alcohol content.
  9. Tannat - Grafted

    An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.
  10. Swenson White

    Swenson White has thick-skinned berries that hang well into the fall. The fruit has a pronounced floral aroma that does not develop strong foxy flavors. May be a good candidate for ice wine.
  11. Swenson Red

    Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
  12. Sunbelt

    Sunbelt is a Concord-type recommended for southern climates where Concord is not well adapted. Vines are productive and fruit ripens more evenly than Concord in warmer climates.
  13. Suffolk Red

    Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.
  14. Steuben

    Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
  15. St. Pepin

    A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms...
  16. St. Croix

    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
  17. SO-4

    SO4 is a relatively vigorous rootstock variety that also works well for arbors.
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  18. Shiraz - Grafted

    Shiraz is the Australian synonym for Syrah, an ancient, noble variety capable of producing outstanding wines with long aging potential. The wines have a wide range of flavor depending on the climate and soils where...
  19. Sheridan

    Sheridan produces large, compact clusters with large, black Concord-type berries. Fruit ripens late, extending the season for those who like Concord-type grapes.
  20. Sauvignon Blanc - Grafted

    Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to r...
  21. Sangiovese - Grafted

    Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronoun...
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  22. Prairie Star

    Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality.
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  23. Petit Verdot - Grafted

    Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
  24. Petit Manseng - Grafted

    Petit Manseng is a high quality wine grape with small, thick-skinned berries that yield little juice but can hang well.
  25. Norton (Cynthiana) - Grafted

    Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm,...
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  26. Norton (Cynthiana)

    Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm,...
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  27. Niagara

    Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for j...
  28. Nebbiolo - Grafted

    Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
  29. Mourvédre - Grafted

    Mourvédre is Spain's second-leading red variety (after Grenache) and is also a popular variety in southern France, and has been grown in California since the 1870s. Mourvédre needs a very warm climate with long su...
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  30. Merlot - Grafted

    Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter h...
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