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Primary Use: Wine
Uses: Aroma
USDA Hardiness Zone: 7
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  • Prelude Summer Red Raspberries
    Another new variety developed by the NY State Experiment Station, Geneva, NY, Prelude is identified as the earliest ripening summer red raspberry, ripening in mid-June under NY conditions. Although Prelude is also fall-b...
  • Out of Stock
    Prime Ark® Freedom Blackberries
    Freedom (APF-153T) - [PP26,990) is the first thornless release in the Prime Ark® collection. It has very large fruits with good flavor. Prime-Ark® is a great choice for home gardens and local commercial markets. Prime-...
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    Triple Crown Blackberries (Thornless)
    Named for its three crowning attributes - flavor, vigor and productivity. High yielding, semi trailing, thornless vines that bear large, firm, flavorful berries. Self pollinating.
  • Viking Aronia Berry
    Viking Aronia produces many tasty, almost black berries the size of large blueberries. The Viking variety is a vigorous plant growing to be about 6 feet tall. The fruit is used fresh for juice and as a stable natural foo...
  • Wyldewood 1 Elderberries
    A very productive elderberry that tends to have 3 umbrels on each stem. Can be pruned to a shrub or tree. Ripens 14-21 days later than Adams.
  • York Elderberries
    Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large white flowers in early summer and colorful fall foliage. Pollinates with Nova.
  • Polana Raspberries
    Ripening two weeks earlier than Heritage, Polana is an early Fall bearing raspberry. Polana is a highly productive, vigorous variety that produces a great crop of large, glossy berries with good flavor....
  • Encore Red Raspberries
    This highly productive plant yields exceptionally sweet raspberries that melt in your mouth. Disease-resistant to root rot. Cold-hardy and heat-tolerant. Mid- to late-summer bearing. Ripens in late July to early August. ...
  • Killarney Red Raspberries
    Released in 1961, Killarney raspberry is especially winter hardy. It is an early mid season variety ripening about a week after Boyne. It has an attractive bright-red color and a good raspberry aroma and flavor. The cane...
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    Himbo Top ® Raspberries
    Himbo Top ®, is one of the newest varieties we are carrying due to its extremely large, firm, bright red fruit that doesn't darken. Introduced in 2008, Himbo Top ® has demonstrated high tolerance to Phytophthora root r...
  • Malvasia Bianca - Grafted
    Whether sweet or dry, Malvasia Bianca offers delightful aromas and flavors of honey and ripe Bosc pears with hints of allspice. Round, lushly fruity flavors and a plush texture lead to a finish that is determined by the ...
  • Geneva Red
    Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.
  • Itasca
    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
  • Opportunity
    Opportunity (A-2445) [PP30425] is one of two new wine grape varietals developed by the University of Arkansas. Proving to grow extremely well in the Arkansas climate Opportunity has a higher tannin level that has been r...
  • Enchantment
    Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as i...
  • Everest Seedless™ (NY98.0228.02)
    Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful f...
  • Aurore - Grafted
    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
  • Rkatsiteli - Grafted
    Rkatsiteli is one of the most ancient varieties in the Republic of Georgia. With somewhat high acid, and spicy and floral notes Rkatsitelli is very useful for many wine styles.
  • Saperavi - Grafted
    Saperavi is a popular stand alone varietal making deep colored wines enjoyed young and aged and has been well received as a rosé as well. Originating in the the early 1950's in the Soviet Republic of Georgia, Saperavi ...
  • Indulgence **NEW RELEASE**
    Indulgence -[Pat. PP34,850]  Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used...
  • Earliblue Blueberries
    As the name suggests, Earliblue will be one of the first blueberries of the season, ripening in June. Although Earliblue is self-polinating, it will yield a larger crop when planted with another suitable variety such as ...
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    Black Spanish
    Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold ...
  • Alvarinho (Albariño) - Grafted
    Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant ...
  • Diamond
    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wi...
  • Dazzle **NEW RELEASE**
    Dazzle -[Pat. PP34,869]  One of two newly released white wine grapes from the University of Arkansas, Dazzle will impress your customers and delight their pallets with it's Gewurztraminer-type wine! Wine produced from ...
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