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USDA Hardiness Zone: 8

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  • Ouachita Blackberries
    Ouachita - [Pat. PP17,162] is a high yielding, hardy, upright blackberry variety with thornless canes. The fruit produced by this variety is of an excellent quality. Ouachita berries are large, sweet, and flavorful. This...
  • Pixwell Gooseberries
    Large oval, light green berries that turn rosy pink when ripe. High sugar content and juicy. Great for pies and preserves. Fruit hangs down to make for easy picking. Leaves turn purple in the fall to make a nice ornamen...
  • Prelude Summer Red Raspberries
    Another new variety developed by the NY State Experiment Station, Geneva, NY, Prelude is identified as the earliest ripening summer red raspberry, ripening in mid-June under NY conditions. Although Prelude is also fall-b...
  • Out of Stock
    Prime Ark® Freedom Blackberries
    Freedom (APF-153T) - [PP26,990) is the first thornless release in the Prime Ark® collection. It has very large fruits with good flavor. Prime-Ark® is a great choice for home gardens and local commercial markets. Prime-...
  • Triple Crown Blackberries (Thornless)
    Named for its three crowning attributes - flavor, vigor and productivity. High yielding, semi trailing, thornless vines that bear large, firm, flavorful berries. Self pollinating.
  • Viking Aronia Berry
    Viking Aronia produces many tasty, almost black berries the size of large blueberries. The Viking variety is a vigorous plant growing to be about 6 feet tall. The fruit is used fresh for juice and as a stable natural foo...
  • Wyldewood 1 Elderberries
    A very productive elderberry that tends to have 3 umbrels on each stem. Can be pruned to a shrub or tree. Ripens 14-21 days later than Adams.
  • York Elderberries
    Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large white flowers in early summer and colorful fall foliage. Pollinates with Nova.
  • Cabernet Franc - Grafted
    A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in easte...
  • Chardonnay - Grafted
    The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary ...
  • Blanc du Bois - Grafted
    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast U...
  • Lemberger - Grafted
    Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
  • Polana Raspberries
    Ripening two weeks earlier than Heritage, Polana is an early Fall bearing raspberry. Polana is a highly productive, vigorous variety that produces a great crop of large, glossy berries with good flavor....
  • Teroldego – Grafted
    Teroldego is a red vinifera originating in north east Italy that shares a parent, Dureza, with Syrah. Wines are described as dark and fruity with low tannins.
  • Out of Stock
    Himbo Top ® Raspberries
    Himbo Top ®, is one of the newest varieties we are carrying due to its extremely large, firm, bright red fruit that doesn't darken. Introduced in 2008, Himbo Top ® has demonstrated high tolerance to Phytophthora root r...
  • Malvasia Bianca - Grafted
    Whether sweet or dry, Malvasia Bianca offers delightful aromas and flavors of honey and ripe Bosc pears with hints of allspice. Round, lushly fruity flavors and a plush texture lead to a finish that is determined by the ...
  • RIPARIA
    Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion variet...
  • Geneva Red
    Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.
  • Itasca
    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
  • Opportunity
    Opportunity (A-2445) [PP30425] is one of two new wine grape varietals developed by the University of Arkansas. Proving to grow extremely well in the Arkansas climate Opportunity has a higher tannin level that has been r...
  • Enchantment
    Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as i...
  • Everest Seedless™ (NY98.0228.02)
    Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful f...
  • Compassion
    Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flavor in...
  • Aurore - Grafted
    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
  • Rkatsiteli - Grafted
    Rkatsiteli is one of the most ancient varieties in the Republic of Georgia. With somewhat high acid, and spicy and floral notes Rkatsitelli is very useful for many wine styles.
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