Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice production...
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clus...