Hardiness Zone 5

  1. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
  2. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
  3. Buffalo

    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
  4. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
  5. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
  6. Concord

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
  7. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  8. Everest Seedless™ (NY98.0228.02)

    Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly fla...

  9. Fredonia

    Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
  10. Ives

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
  11. Ives - Grafted

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
  12. King of the North

    King of the North is a Labrusca type grape that produces medium to large, round, dark, slipskin berries that are juicy and tart. Not typically used for wine as it is acidic with strong Labrusca characteristics.
  13. Mars

    Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the...
  14. Niagara

    Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for j...
  15. Reliance

    Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed t...
  16. Sovereign Coronation

    Sovereign Coronation is the most widely grown seedless table grape cultivar in southern Ontario. Fruit has vibrant blue color similar to Concord and is earlier than traditional varieties.
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  17. Sunbelt

    Sunbelt is a Concord-type recommended for southern climates where Concord is not well adapted. Vines are productive and fruit ripens more evenly than Concord in warmer climates.
  18. Venus

    Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.
  19. Worden

    Worden is a highly-productive blue-black variety with medium to large clusters with large, round berries covered with heavy blue bloom. Fruit is slip-skin and excellent for fresh eating.
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