Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high...
An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round...
Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion variet...
These "Blackberries" are actually a beautiful snow-white berry that is milky-white in color but have all the flavor of a “normal” blackberry. The berries stay whiter than other similar varieties as berries ripen, and...
These beautiful purple raspberries are easy to maintain that produces a bumper crop of incredibly luscious gourmet, rich purple raspberries. These berry plants are self-fruitfuland will supply fruit from early to late su...
The Pocahontas Elderberry is versatile and hardy shrub known as one of the highest yielding. It features dark purple foliage and clusters of white flowers that bloom in late spring, followed by deep purple-black berries ...
Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for prod...
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.