Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high...
An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round...
Known for their juicy, ruby-red grapes, Flame Seedless thrive with minimal care and deliver delicious fruit perfect for snacking or wine-making. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vini...
Thompson Seedless grapevines, renowned for their exceptional quality and versatility. These vines are prized among winemakers for their high sugar content and balanced acidity, making them perfect for crafting a variety ...
Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for prod...
Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.