Plants

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Primary Use: Wine
USDA Hardiness Zone: 10
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    Adams Elderberries
    Adams Elderberries produces huge clusters of large, sweet, purplish black berries. Used for pies, jams, preserves, juice and wine. Productive, hardy and easy to grow. Not bothered by insects or disease. Tolerates wet loc...
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    Alpenglow
    Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high...
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    Golden Muscat
    An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...
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    Norton (Cynthiana)
    Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round...
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    Schuyler - Standard
    Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
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